Accoutrement | The Complete Charcuterie Board Accompaniment Kit
The difference between a cheese board that's "fine" and one that makes your guests lean in, Instagram it, and ask where you learned to do this? It's not the cheese. It's the accoutrement.
Accoutrement. French for "accompaniment." We found everything that belongs on a proper charcuterie board and put it in one gorgeous box.
Why We Created It
You buy the good cheese. The fancy salami. Maybe some prosciutto that costs more than you'd like to admit. You arrange it beautifully — and then you freeze. What's the sweet thing? Which mustard? Do cornichons actually matter? Why are there 47 types of jam in this aisle?
Meanwhile, it's 6 PM on a Friday, and you're standing in the international foods section, wondering if you should just order pizza.
This kit is the answer to all of that. The French have been perfecting charcuterie accompaniments since the Middle Ages — cornichons with pâté, honey with aged cheese, mustard with saucisson. Pairings refined over centuries by people who understood that the right pickle at the right moment can transform an entire meal. We took those time-tested combinations and put them in one box, so you can walk in looking like you've known this all your life.
What's Inside
L'Abeille Occitane Miel de Lavande — Pure Lavender Honey (France) Floral, delicate, and the sweet moment that makes people close their eyes. Drizzle it over blue cheese, triple-cream brie, or spicy salami. This is the item guests will ask about.
Maille Original Cornichons (13.5 fl oz) (France, est. 1747) Crunchy, zesty, and non-negotiable. They cut through rich fatty meats like nobody's business and add the tangy crunch every board needs.
Maille Whole Grain Old Style Mustard (7.3 oz) (France) The grainy, sophisticated mustard that pairs beautifully with coarse pâtés and salami. One taste and you'll understand why the French have been obsessed with Maille since the 18th century.
Flora Olive Bruschetta (10 oz) (Italy) Freshly chopped tapenade with mixed olives and extra virgin olive oil. Bold, spreadable, and exactly what your board has been missing.
Dried Apricots (Turkey) The sweet-savory bridge between soft brie, nutty Manchego, and salty cured meats. The element that makes a board taste intentional.
Premium California Walnuts Texture for soft cheeses, balance for rich meats, and the visual detail that makes your board look professionally styled.
Erin Flett Artisan Tea Towel Lay it under your board for the instant "I definitely know what I'm doing" effect.
Gold Serving Utensils (Set of 6) Elegant spreaders, spoons, and forks for every item above. No more rummaging for the right knife.
The Bottom Line
This is the completed charcuterie board. Everything that should be there — imported from France, Italy, and Turkey, curated for flavor, and packaged with the tools to serve it beautifully. No store-hopping. No guesswork. No pre-party panic.
Just open the box, arrange the board, and accept the compliments.
Accoutrement. Now you have it. 🧀
Accoutrement | The Complete Charcuterie Board Accompaniment Kit
The difference between a cheese board that's "fine" and one that makes your guests lean in, Instagram it, and ask where you learned to do this? It's not the cheese. It's the accoutrement.
Accoutrement. French for "accompaniment." We found everything that belongs on a proper charcuterie board and put it in one gorgeous box.
Why We Created It
You buy the good cheese. The fancy salami. Maybe some prosciutto that costs more than you'd like to admit. You arrange it beautifully — and then you freeze. What's the sweet thing? Which mustard? Do cornichons actually matter? Why are there 47 types of jam in this aisle?
Meanwhile, it's 6 PM on a Friday, and you're standing in the international foods section, wondering if you should just order pizza.
This kit is the answer to all of that. The French have been perfecting charcuterie accompaniments since the Middle Ages — cornichons with pâté, honey with aged cheese, mustard with saucisson. Pairings refined over centuries by people who understood that the right pickle at the right moment can transform an entire meal. We took those time-tested combinations and put them in one box, so you can walk in looking like you've known this all your life.
What's Inside
L'Abeille Occitane Miel de Lavande — Pure Lavender Honey (France) Floral, delicate, and the sweet moment that makes people close their eyes. Drizzle it over blue cheese, triple-cream brie, or spicy salami. This is the item guests will ask about.
Maille Original Cornichons (13.5 fl oz) (France, est. 1747) Crunchy, zesty, and non-negotiable. They cut through rich fatty meats like nobody's business and add the tangy crunch every board needs.
Maille Whole Grain Old Style Mustard (7.3 oz) (France) The grainy, sophisticated mustard that pairs beautifully with coarse pâtés and salami. One taste and you'll understand why the French have been obsessed with Maille since the 18th century.
Flora Olive Bruschetta (10 oz) (Italy) Freshly chopped tapenade with mixed olives and extra virgin olive oil. Bold, spreadable, and exactly what your board has been missing.
Dried Apricots (Turkey) The sweet-savory bridge between soft brie, nutty Manchego, and salty cured meats. The element that makes a board taste intentional.
Premium California Walnuts Texture for soft cheeses, balance for rich meats, and the visual detail that makes your board look professionally styled.
Erin Flett Artisan Tea Towel Lay it under your board for the instant "I definitely know what I'm doing" effect.
Gold Serving Utensils (Set of 6) Elegant spreaders, spoons, and forks for every item above. No more rummaging for the right knife.
The Bottom Line
This is the completed charcuterie board. Everything that should be there — imported from France, Italy, and Turkey, curated for flavor, and packaged with the tools to serve it beautifully. No store-hopping. No guesswork. No pre-party panic.
Just open the box, arrange the board, and accept the compliments.
Accoutrement. Now you have it. 🧀
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